Wednesday, July 21, 2010

Prix Fixe from July 22 to July 28

every night for 5:30, 5:45 and 6:00 reservations

menu A

marinated anchovies with grapefruit and black pepper

Gruner Veltliner, Schwarzbock, Austria, 2009

bucatini all’amatriciana: bucatini pasta with pancetta,
red onion, tomato, chile flake, marjoram, and parmesan

Dolcetto D’Alba, Pio Cesare, Piedmont, Italy, 2009


Blueberry galette with sweet corn ice cream and bruleed peaches

menu B

watercress vichysoisse with fried oyster and lemon oil

Cava, Conde de Subirats, Spain, NV

seared swordfish, lemon emulsion, basmati pilau, crisp okra with almonds, eggplant caviar

Macon la Roche Vineuse, Alain Normand, Burgundy, France, 2008


Dark chocolate brownie with butter pecan ice cream and caramel

$25 food

$15 wine

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