every night for 5:30, 5:45 and 6:00 reservations
menu A
1.
marinated anchovies with grapefruit and black pepper
Gruner Veltliner, Schwarzbock, Austria, 2009
2.
bucatini all’amatriciana: bucatini pasta with pancetta, red onion, tomato, chile flake, marjoram, and parmesan
Dolcetto D’Alba, Pio Cesare, Piedmont, Italy, 2009
3.
Blueberry galette with sweet corn ice cream and bruleed peaches
menu B
1.
watercress vichysoisse with fried oyster and lemon oil
Cava, Conde de Subirats, Spain, NV
2.
seared swordfish, lemon emulsion, basmati pilau, crisp okra with almonds, eggplant caviar
Macon la Roche Vineuse, Alain Normand, Burgundy, France, 2008
3.
Dark chocolate brownie with butter pecan ice cream and caramel
$25 food
$15 wine
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