Wednesday, February 16, 2011

5 & 10 Prix Fixe: February 17 to February 23

Menu A



1.

duck confit lyonnaise with poached local egg, frisee, crisp artichoke and warm truffle vinaigrette.

Rose, Chateau Pesquié, Ventoux, Rhone, 2009



2.

grilled lamb chops with roasted garlic jus, soft polenta, swiss chard, chopped tomatoes, feta, and mint

Vinsobres, Constant-Duquesnoy, Rhone, France, 2008



3.

Butterscotch custard pie with whipped cream, apple compote and candied almonds



Menu B



1.

butter lettuce salad with avocado, braised bacon, roasted tomato, and buttermilk dressing

Gruner Veltliner, Schellmann, ‘Ossi’, Thermenregion, Austria, 2009



2.

roasted swordfish with lemon emulsion, whipped potatoes, roasted shiitakes, and arugula

Chardonnay/Rotgipfler/Zierfandler, Schellmann, ‘In Gumpoldskirchen’, Austria, 2008



3.

Lemon cake with berry lavender sorbet

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