5&10 Prix Fixe February 10 to February 16

Menu A

1.

sautéed Florida rock shrimp on grilled bread with garlic, parsley, bacon, and white wine

Cremant de Loire, Louis de Grenelle, France, NV

2.

grilled tuna with preserved lemon emulsion, haricots vert, warm fingerling potato salad, nicoise olives, and watercress

Gros Manseng/Sauvignon Blanc, Brumont, Cotes de Gascogne, France, 2009

3.

Greendale farms gruyere with toasted pecans, roasted grapes, apple, and baguette

Menu B

1.

local lettuces with green goddess dressing, crispy bacon bits, grapefruit, pickled red onion, avocado, and shaved parmesan

Pinot Grigio, Borgo M, Veneto, Italy, 2009

2.

spaghetti Bolognese with chile flake, arugula, and shaved pecorino

Merlot, Peter Dipoli, ‘Fihl’, Alto-Adige, Italy, 2002

3.

arborio rice cake with pistachio ice cream and seasonal fruits

$25 food

$15 wine pairings

for 5:30, 5:45 and 6:00 reservations