Menu A
1.
shaved benton’s country ham with arugula, grilled sourdough, and pickled sunchokes
Riesling, Von Hövel, Mosel, Germany, 2007
2.
North Carolina bison short ribs braised in red wine with tomato, sage, and garlic, with parmesan risotto and sautéed radicchio
Valpolicella Superiore Ripasso, Tomasso Bussola, Veneto, Italy, 2004
3.
maple pineapple upside down cake with whipped cream and fresh mint
Menu B
1.
pickled rock shrimp with arugula, preserved lemon, tiny croutons, and tarragon vinaigrette
Pinot Gris, Montinore Estate, Willamette Valley, OR, 2009
2.
housemade taglietelle with hen of the woods mushrooms, sherry, rosemary, garlic, chile, lemon, and cream
Morgon, Domaine Rochette, ‘Cote du Py’, Beaujolais, France, 2009
3.
pear and frangipane galette with ginger chocolate chip ice cream
$25 food
$15 wine
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