Wednesday, February 23, 2011

5 & 10 Prix Fixe February 24 to March 2

Menu A


shaved benton’s country ham with arugula, grilled sourdough, and pickled sunchokes

Riesling, Von Hövel, Mosel, Germany, 2007


North Carolina bison short ribs braised in red wine with tomato, sage, and garlic, with parmesan risotto and sautéed radicchio

Valpolicella Superiore Ripasso, Tomasso Bussola, Veneto, Italy, 2004


maple pineapple upside down cake with whipped cream and fresh mint

Menu B


pickled rock shrimp with arugula, preserved lemon, tiny croutons, and tarragon vinaigrette

Pinot Gris, Montinore Estate, Willamette Valley, OR, 2009


housemade taglietelle with hen of the woods mushrooms, sherry, rosemary, garlic, chile, lemon, and cream

Morgon, Domaine Rochette, ‘Cote du Py’, Beaujolais, France, 2009


pear and frangipane galette with ginger chocolate chip ice cream

$25 food

$15 wine

Related Posts with Thumbnails