Menu A
1. Summer salad of corn, cucumber, cherry tomatoes, avocado, bacon, and egg with pickled pepper vinaigrette
Gruner Veltliner, Ecker, Austria, 2009
2. Roasted salmon with lemon oregano jam, charred eggplant and garlic puree, green beans in yogurt dressing, and chopped olives
Moschofilero, Tselepos, Mantinia, Greece, 2010
3. Blackberry and lemon verbena crème brûleé with cookies
Menu B
1. fried okra salad with green goddess dressing, arugula, pickled okra, and shaved pecorino
Cava, Conde de Subirats, Spain, NV
2. Grilled skirt steak with basil salsa verde, red wine jus, panzanella, and grilled asparagus
Sangiovese/Merlot, Talenti, Tuscany, Italy, 1998
3. Sweet Grass Green Hill with accompaniments
$25 food
$15 booze
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