Menu A
1.
spicy cantaloupe soup with crab and curry crème fraiche
Riesling, von Hövel, Oberemmeler Hütte Spätlese, Saar, Germany, 2007
2.
sautéed squid with fresh corn, tomatoes, jalapeno, capers, garlic, currants, white wine, fresh herbs, and grilled bread
Sauvignon Blanc, La Chablisienne, Saint-Bris, Burgundy, 2010
3.
lemon chess pie with whipped cream and blueberry compote
Menu B
1.
beef carpaccio with tomatoes and horseradish cream
Rosé, Brumont, Cotes du Gascogne, France, 2010
2.
grilled quails with tarragon jus, creamed corn, kale, and tomato confit
Beaujolais, Jean-Paul Brun, ‘L’Ancien’, France, 2009
3.
SeaHive cheddar with house made baguette and accompaniments
$25 food
$15 booze
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