'Some Family Style, Some Not’ Dinner seriesEMPIRE STATE SOUTH
Local Chicken Dinner
Plowpoint Farm & Darby Farms
6:30 PM September 11th, 2011
$85 per person
tax & gratuity not included
1.
consommé: custard royale, chantrelles, chicken boudin, fine herbs
Sparkling Saumur rosé, Louis de Grenelle, Loire, NV
2.
chicken liver terrine, confit of neck and gizzards,
pickles, toasted bread, tarragon mustard
Riesling, Von Hövel, Oberemmeler Hütte Spatlese, Mosel, Germany, 2007
3.
Vol-au-vent au vollaille: chicken oysters, sweet onion,
thyme, poached egg, crisp skin
Gaglioppo, Statti, Calabria, Italy, 2009
4.
chicken roulade: fennel broth, braised leg,
ricotta dumpling, carrot, celery
Bourgogne, Thibeault Liger-Belair, France, 2005
5.
farm egg-sorghum custard in a jar
Vouvray, La Craie, Loire, France, 2009
6.
Roasted peach, ile flottante
Moscato d’Asti, Vietti, Piedmont, Italy, 2010
Call 404-541-1105 for reservations. We plan on it being a fun family style meal next to the bocce court!
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