1.
Crudo: smoked trout tartare
yogurt & meyer lemon truffle marinated bay scallop, pickled celery
red snapper, grapefruit, chili, black pepper
Mortadella: roasted sunchokes, frisee, boiled dressing, pickled satsumas
Ham hock & Dashi Consommé: local egg yolk, braised cabbage, black truffle
Winter Greens Salad: grilled radicchio, cavelo nero, treviso, kale ,caper, anchovy vinaigrette, crisp bread, shaved asher blue
2.
Lobster: cauliflower puree, cauliflower chips, capers, meyer lemon
Foie Terrine: riesling gelee, compressed apple, green strawberry preserve, toasted brioche
Roulade of Crisp Sweetbreads: maple-sherry glaze, puy lentils, quince & winter squash
Local Carrots: brown butter cumin puree roasted in sorghum & cider vinegar
raw & pickled with carrot top vinaigrette
3.
Farrotto: brussels, foraged mushrooms, crisp kale, pecans
Roasted Pheasant Breast: braised leg stew, turnips n’ greens, chanterelle puree, pickled persimmon
Painted Hills Eye of Rib Eye: pommes anna, roasted broccoli, jerky salad with peanuts, green papaya, scallion, soy jus
Alaskan Halibut: razor clam & georgia shrimp stew, fennel broth, carrot, pickled ramp & fine herbs
4.
Bourbon Baba: candied cranberries, buttered pecan ice cream
Gateau St. Honore: vanilla chiboust, bruleed grapefruit & tangerines
Bittersweet Absinthe Cremeux: pear sorbet, champagne pearls
Baked Alaska: passion fruit-yuzu
Supplementals
UGA sturgeon caviar, crème fraiche, shallot, pickles, capers, lemon, johnny cakes $120
oysters on the half shell: shigoku oyster
6 ea. $18. 12 ea. $34.
Cheese Plate $15
asher blue, sweet grass dairy, membrillo
mountaineer, meadow creek dairy, georgia honeycomb
harbison, jasper hill farm, pickled mushrooms
$75 per person, 4 courses & $35 wine pairings (tax and gratuity not included)
wine pairs to be determined
Call Empire State South for Reservations at 404-541-1105
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