Wednesday, November 30, 2011

Celebrate New Year's Eve at Empire State South

Crudo:  smoked trout tartare
yogurt & meyer lemon truffle marinated bay scallop, pickled celery
red snapper, grapefruit, chili, black pepper
Mortadella: roasted sunchokes, frisee, boiled dressing, pickled satsumas
Ham hock & Dashi Consommé: local egg yolk, braised cabbage, black truffle
               Winter Greens Salad: grilled radicchio, cavelo nero, treviso, kale ,caper, anchovy vinaigrette, crisp bread,  shaved asher blue
Lobster: cauliflower puree, cauliflower chips, capers, meyer lemon
           Foie Terrine: riesling gelee, compressed apple, green strawberry preserve, toasted brioche
    Roulade of Crisp Sweetbreads: maple-sherry glaze, puy lentils, quince & winter squash
Local Carrots: brown butter cumin puree roasted in sorghum & cider vinegar
raw & pickled with carrot top vinaigrette
Farrotto: brussels, foraged mushrooms, crisp kale, pecans
  Roasted Pheasant Breast: braised leg stew, turnips n’ greens, chanterelle puree, pickled persimmon
            Painted Hills Eye of Rib Eye:  pommes anna, roasted broccoli, jerky salad with peanuts, green papaya,  scallion, soy jus
            Alaskan Halibut: razor clam & georgia shrimp stew, fennel broth, carrot, pickled ramp & fine herbs
Bourbon Baba: candied cranberries, buttered pecan ice cream
Gateau St. Honore: vanilla chiboust, bruleed grapefruit & tangerines
Bittersweet Absinthe Cremeux: pear sorbet, champagne pearls
Baked Alaska: passion fruit-yuzu 

UGA sturgeon caviar, crème fraiche, shallot, pickles, capers, lemon, johnny cakes  $120
oysters on the half shell: shigoku oyster  
6 ea.   $18.   12 ea.   $34.
Cheese Plate     $15
asher blue, sweet grass dairy, membrillo
mountaineer, meadow creek dairy, georgia honeycomb
harbison,  jasper hill farm, pickled mushrooms

$75 per person, 4 courses & $35 wine pairings (tax and gratuity not included)
wine pairs to be determined

Call Empire State South for Reservations at 404-541-1105
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