Thursday, November 3, 2011

Five and Ten Prix Fixe: November 3rd through November 9th

Menu A

carrot and mache salad: poached golden raisins, pickled cranberries, yogurt-ginger dressing
Trebbiano d’Abruzzo, Valle Reale, Italy, 2010

crisp flounder: mussels en escabeche, peppers stewed with garlic and tomato, sautéed greens, crisp fingerling potatoes
Verdejo, Martina Prieto, Rueda, Spain, 2010

grapefruit chess pie with whipped cream, poppy seed, and toasted cashews

Menu B

sautéed chanterelles: slow cooked egg, fried sage, tiny croutons, pecorino
Chardonnay, Verget, ‘Terroirs de Cote d’Or’, Burgundy, France, 2008

braised lamb shoulder: natural jus, stewed chickpeas, roasted garlic and caramelized pearl onions, arugula, anchovy relish
Priorato, Buil & Giné, ‘Giné-Giné’, Spain, 2008

apple and cranberry crisp with whipped cream, hazelnuts and lemon honey sorbet

$25 food
$15 booze
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