Thursday, November 10, 2011

Five and Ten Prix Fixe : November 10 through November 16

Menu A

WG arugula and gin cured steelhead trout: buttermilk dressing, tiny croutons, pickled vegetables, crisp leeks
Picpoul de Pinet, Domaine de Guillemarine, Languedoc, France, 2010

roasted mahi mahi:  kohlrabi slaw, stewed field peas, mustard greens, hot sauce beurre blanc
Pinot Gris/Pinot Blanc, Au Bon Climat, Santa Barbara, CA, 2009

phyllo and lemon diplomat tart with brûleéd banana, coconut sorbet and citrus salad

Menu B

whipped lardo crostinis: balsamic pearl onions, poached golden raisins, hot pickled peppers and carrots, crisp oregano
Riesling, Dr. F. Weins-Prüm, Ürziger Würzgarten Kabinett, Mosel, Germany, 2009

pork loin alla porchetta: stuffed with garlic, sage, rosemary, and fennel with stewed white beans, braised lacinato kale, and gremolata
Vino Nobile di Montepulciano, Duca di Saragnano, Tuscany, Italy, 2007

seahive cheddar with Georgia apple and pecans, pickled cranberries and house-made baguette

$25 food
$15 booze

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