Thursday, April 12, 2012

Five and Ten Prix Fixe: April 12th – April 18th

Menu A

cured rainbow trout with miner’s lettuce, spring favas, fennel, radish, yogurt, and toasted sesame
Trebbiano d’Abruzzo, Valle Reale, Italy, 2010

pan roasted flounder with cauliflower puree, cucumber, sorrel and chervil salad, and verjus brown butter
Montlouis-sur-Loire, Le Rocher des Violettes, ‘Touche-Mitaine’, Loire, France, 2009

Woodland garden’s strawberry shortcake with St. Germain and vanilla bean diplomat

Menu B

tomato gazpacho with Brunswick royal red shrimp, chive oil, and avocado
Sauvignon Blanc, Mount Nelson, Marlborough, NZ, 2010

leg of lamb with quinoa, slow roasted tomatoes,  grilled spring onions, bronze fennel, and mint salsa verde
Valpolicella Ripasso, Tommaso Bussola, ‘Ca’ del Laito’ , Veneto, Italy, 2006

Dark Chocolate tart with fresh raspberries, lemon cream and chestnut puree 

$25 food
$15 booze
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