Menu A
1.
chilled cucumber soup with sorrel, toasted sesame and greek yogurt
Cava, Conde de Subirats, Spain, NV
2.
fava bean and farmer’s cheese raviolis with mint, ramps, toasted marconas, and balsamic brown butter
Sauvignon, Russiz Superiore, Collio, Friuli, Italy, 2010
3.
Buttermilk panna cotta with poached rhubarb, maple and streusel
Menu B
1.
shaved local asparagus salad with egg mimosa, shaved parmesan, miner’s lettuce, celery, and bistro vinaigrette
Gruner Veltliner, Ecker, Austria, 2010
2.
fried Ashley farms chicken breast with celery soubise, seared mustard greens, shaved radish, pickled ramps, roasted tomatoes, and hot pepper jus
Etna Rosso, Terre Nere, Sicily, Italy, 2010
3.
Spiced butter pecan ice cream with brandied cherries and chocolate chip cookies
$25 food
$15 booze
Posts
