Thursday, April 19, 2012

Five and Ten Prix Fixe: April 19th – April 25th

Menu A

chilled cucumber soup with sorrel, toasted sesame and greek yogurt
Cava, Conde de Subirats, Spain, NV

fava bean and farmer’s cheese raviolis with mint, ramps, toasted marconas, and balsamic brown butter
Sauvignon, Russiz Superiore, Collio, Friuli, Italy, 2010

Buttermilk panna cotta with poached rhubarb, maple and streusel

Menu B

shaved local asparagus salad with egg mimosa, shaved parmesan, miner’s lettuce, celery, and bistro vinaigrette
Gruner Veltliner, Ecker, Austria, 2010

fried Ashley farms chicken breast with celery soubise, seared mustard greens, shaved radish, pickled ramps, roasted tomatoes, and hot pepper jus
Etna Rosso, Terre Nere, Sicily, Italy, 2010

Spiced butter pecan ice cream with brandied cherries and chocolate chip cookies

$25 food
$15 booze
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