1.
pompano sashimi with compressed celery, radish, and citrus
Vernaccia di San Gimignano, Fontaleoni, Tuscany, Italy, 2010
2.
stinging nettles tagliatelle with ramps, spring peas, maitakes, and corn with crème fraiche, preserved lemon, and shaved parmesan
Bourgogne blanc, De Montille, France, 2008
3.
Local strawberries with lemon ice cream and lavender sablé crumbles
Menu B
1.
LaQuercia prosciutto with minted favas, arugula, pecorino, and bourbon maple vinaigrette
Prosecco, Nino Franco, ‘Rustico’, Valdobbiadene, Veneto, Italy
2.
Grilled NC flank steak with warm potato salad, avocado salsa, and chimichurri
Malbec, Felino, ‘Viña Cobos’, Mendoza, Argentina, 2010
3.
Bridge mix tart with coffee toffee ice cream and candied orange
$25 food
$15 booze
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