Thursday, July 12, 2012

Five and Ten Prix Fixe: June 28th-July 11th

Menu A

1. pickled gulf shrimp with fava beans, heirloom tomatoes, padron peppers and green goddess dressing. 
Gruner Veltliner, Ecker, Wagram, Austria, 2011

2. crisp flounder with stewed baby lentils with fennel, radish, and citrus emulsion
Arneis, Fatto a Mano, ‘Rock Vineyard’, Sonoma Coast, CA, 2009

3. Compressed Cantaloupe      
vanilla bean ice cream, honey, streusel, mint and Vietnamese coriander

Menu B

1. local coddled egg with corn crema, charred asparagus, and toast
Bourgogne blanc, De Montille, Burgundy, France, 2008

2. braised pork shoulder with sambul, summer rice pilaf, and stewed leeks
Syrah blend, Finca Sandoval, ‘Salia’, Manchuela, Spain, 2008

3. Peach melba shortcake     
diplomat cream, toasted almonds and basil
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