Thursday, July 19, 2012

Five & Ten Prix Fixe: July 19th - 25th

Menu A

local egg with crisp shiitakes, edamame, celery, mustard greens, and buttermilk scallion dressing
Cotes du Ventoux blanc, Cuvee des Trois Messes Basses, France, 2011

capelli d’angelo with tomato confit, parmesan, herbs, and GA olive oil
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2010

Mint sherbet with almond cake, honey, local figs and blueberries

Menu B
LaQuercia prosciutto with cantaloupe, padron peppers, and mint oil
Riesling, Von Schleinitz, ‘Nitor’, Kabinett Dry, Mosel, Germany, 2010

smoked duck breast with braised sorghum, bok choy, basil salsa verde, grilled peach, and mustard jus
Langhe Rosso, Brandini, Piedmont, Italy, 2004

Tres leches cake  with elderflower cream, blueberries and dark chocolate
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