Thursday, July 26, 2012

Five and Ten Prix Fixe: July 26 - August 1

Menu A

mushrooms on brioche with shaved parmesan, sherry vinegar, garlic, and herbs
Vouvray, Jean-Claude Pichot, ‘Domaine Le Peu de la Moriette’, Loire, France, 2011

chicken leg confit with leek grits, local tomatoes, wilted spinach, and orange gremolata
Nero d’Avola, Tasca d’Almerita, ‘Lamuri’, Sicily, Italy, 2009

pistachio panna cotta, dark chocolate and orange segments

Menu B

shaved fennel salad with ossau iraty and bistro vinaigrette
Riesling, Pfeffingen, ‘Estate Dry’, Pfalz, Germany, 2011

olive oil poached salmon with slow roasted heirloom tomatoes, shaved celery, whipped potatoes, and olive tapenade vinaigrette
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2010

fig upside down cake, mint sherbet, streusel and honey
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