Menu A
1.
charred octopus with anson mills purple cape beans, spicy romesco & frisee
charred octopus with anson mills purple cape beans, spicy romesco & frisee
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2011
2.
VA Flounder “Cioppino Style” poached sapelo clams & shrimp, braised baby collards
VA Flounder “Cioppino Style” poached sapelo clams & shrimp, braised baby collards
Langhe Arneis, Tintero, Piedmont, Italy, 2011
3. vanilla bean crème brûlée and cookie
Menu B
1.
Little Ears Pasta with roasted peppers, mustard greens and garlic sausage
Little Ears Pasta with roasted peppers, mustard greens and garlic sausage
Grenache blanc blend, Trois Messes Basses, Ventoux, France, 2011
2. braised Painted Hills shortribs with potato puree, benne seed, baby carrots, charred onions, sorrel
Cabernet Sauvignon, Schug, Sonoma, CA, 2009
3. pink peppercorn ice cream bourbon barrel maple, pineapple, plugra cake and fresh mint
Available for 5:30, 5:45, or 6:00 pm reservations every day
$30 food, $15 booze
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