Thursday, February 28, 2013

Five & Ten Prix Fixe: February 28th - March 6th

Menu A

charred octopus with anson mills purple cape beans, spicy romesco & frisee
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2011
VA Flounder “Cioppino Style” poached sapelo clams & shrimp, braised baby collards
Langhe Arneis, Tintero, Piedmont, Italy, 2011 
3.  vanilla bean crème brûlée and cookie

Menu B

Little Ears Pasta with roasted peppers, mustard greens and garlic sausage
Grenache blanc blend, Trois Messes Basses, Ventoux, France, 2011
2. braised Painted Hills shortribs with potato puree, benne seed, baby carrots, charred onions, sorrel
Cabernet Sauvignon, Schug, Sonoma, CA, 2009
3. pink peppercorn ice cream bourbon barrel maple, pineapple, plugra cake and fresh mint 
Available for 5:30, 5:45, or 6:00 pm reservations every day

$30 food, $15 booze
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