Thursday, February 7, 2013

Five & Ten Prix Fixe: February 7th - February 13th

Menu A
fried oyster gumbo with Carolina Gold rice and crisp celery leaves.
Franciacorta, Quattro Mani, Brut, Lombardy, Italy, NV

grilled mackerel with wheatberry and turnip salad, pea shoots, and romesco.
Pouilly-Fumé, Regis Minet, ‘Vielles Vignes’, Loire, France, 2010

blood orange bar with vanilla bean cream, streusel and fresh citrus

Menu B

spinach salad with bacon vinaigrette, boiled egg, apple, and parmesan.
Grenache blanc blend, Trois Messes Basses, Ventoux, France, 2011


roasted Ashley Farms pheasant with Yukon gold potato puree, asparagus, and roasted hen of the woods mushrooms.
Vranec/Plavec blend, Tikves, Bela Voda, Macedonia, 2010

butter pecan ice cream with red velvet cake and candied kumquats

Available for 5:30, 5:45, or 6:00 pm reservations every day

$30 food, $15 booze
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