Thursday, January 31, 2013

Five & Ten Prix Fixe: January 31st - February 6th

Menu A
braised sweetbreads with lemon, crisp artichokes, lardo, mache, and radicchio.
Cava, Conde de Subirats, Spain, NV

pork confit with crispy smashed fingerlings, braised purple cabbage, blood orange, and parsley salad.
Nebbiolo, Produttori del Barbaresco, Piedmont, Italy, 2010

Asher blue with housemade baguette and accompaniments

Menu B

roasted broccoli and cauliflower with béchamel, parmesan, urfa, and slow roasted garlic.
Grenache blanc blend, Trois Messes Basses, Ventoux, France, 2011

crispy VA flounder with hush puppies, local arugula, salsify, tasso, and lemon-caper butter
Pouilly-Fumé, Regis Minet, Loire, France, 2010

Matcha green tea ice cream with honey, brown butter almond financiers and red plum

Available for 5:30, 5:45, or 6:00 pm reservations every day

$30 food, $15 booze
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