Thursday, May 30, 2013

Five and Ten Prix Fixe: May 30th-June 5th


Menu A
1. Poached Leek Salad with crisp red kale, arugula, pickled red onion & buttermilk dressing
Gruner Veltliner, Ecker, Wagram, Austria, 2011

2. Cornmeal Crusted Catfish with hoppin john, pickled green tomato salad, lemon emulsion
Sauvignon Blanc, Mount Nelson, Marlborough, New Zealand, 2011

3. Pineapple Upside-Down Cake, cherries, brown butter, whipped crème-fraiche

Menu B

1. Farro Cavatelli with grilled garlic scapes, foraged mushrooms, dandelion greens, ricotta salata
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2011

2. Bacon Wrapped Veal Loin with roasted baby carrots, pickled mustard seeds, whipped potato, mustard greens
Lirac, Domaine Lafond, ‘Roc Epine’, Rhone, France, 2010

3. Cabot Clothbound aged cheddar with housemade baguette and accompaniments

Prix Fixe is available everyday for 5:30, 5:45, and 6:00 reservations
$30 food
$15 booze

No Substitutions Please
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