Five & Ten Prix Fixe
Available for 5:30, 5:45, or 6:00 pm reservations every day
September 5th - September 11th
$30 food $15 booze
MENU A
LOCAL FARM EGG with 5&10 pepperoni, crispy farro, mustard greens, and basil
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2012
BRAISED PAINTED HILLS SHORT RIB with lacinato kale, whipped potatoes, roasted baby carrots & puree, and natural jus
Cabernet Sauvignon, Schug, Sonoma, CA, 2010
SCOOP OF PEANUT BUTTER CHOCOLATE ICE CREAM with whipped cream, brûléed bananas, and brandied cherries
MENU B
POACHED SHRIMP & COUNTRY HAM BROTH with lady peas, arugula, pulled ham hock, and cornbread croutons
Gruner Veltliner, Berger, Niederösterreich, Austria, 2012
PAN ROASTED TROUT with succotash, crispy okra, warm bacon vinaigrette, and a shaved turnip & radish salad
Sauvignon Blanc, Mount Nelson, Marlborough, New Zealand, 2012
EARL GREY CREME BRÛLÉE and a chocolate chip oat cookie
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