Friday, March 14, 2014

Five & Ten Prix Fixe: March 13th - March 19th


1. Grilled Gulf Shrimp, avocado puree, cilantro, pistachio, cara cara orange confit & urfa puffed potato
Pinot Grigio, Pighin, Grave del Fruili, Italy, 2012

2. Coddled Farm Egg, shaved country ham, hoppin’ john, mushrooms, radish, baby carrot, fried kale, sunflower seeds & chicken consommé
Pinot Noir, Rickshaw, California, 2012

3. Banana Cake, espresso diplomat cream & cocoa nibs


1. Pork Belly & Barley Stew, madras curry, strained yogurt, turnip greens & shaved hakurei salad
India Pale Ale, Blue Point Brewing Co., ‘Hoptical Illusion’, Patchogue, NY

2. Sunburst Trout, grilled romaine heart, baby beets & walnut vinaigrette
Sancerre, Domaine de la Perriere, Loire, France, 2012

3. Chocolate Frozen Yogurt with orange-pecan thumbprint cookies

No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day  
$36 food $15 booze

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