Friday, March 28, 2014

Five & Ten Prix Fixe: March 27th - April 2nd


1. Grilled Shrimp, glazed farro, urfa broth, confit grapefruit & torn basil salad
Colombard Sauvignon, Domaine de Menard, Gascony, France 2012

2. Duck Confit, braised baby collards, glazed cipollini onions, black garlic sauce &
radish salad
Costieres de Nimes, Dom de la Petite Cassagne, Rhone, France 2011

3. Crème Fraiche Panna Cotta, poached rhubarb & crunchy streusel


1. Fava Bean Salad, grilled spring onion, country ham, mint puree, watercress &
white balsamic vinaigrette
Riesling, Reuscher-Haart, Piesport, Mosel, Germany, 2011

2. Wild Striped Sea Bass, glazed sea island red peas, mushrooms, baby carrots &
celery salad
Tocai Friulano, Folk Machine, Mendocino, CA 2013

3. Cream Puffs, espresso cream, raspberry glaze & pistachio chocolate bark

No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day 

$36 food $15 booze

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