MENU A
1. Grilled Shrimp, glazed farro, urfa broth, confit grapefruit & torn basil salad
Colombard Sauvignon, Domaine de Menard, Gascony, France 2012
2. Duck Confit, braised baby collards, glazed cipollini onions, black garlic sauce &
radish salad
Costieres de Nimes, Dom de la Petite Cassagne, Rhone, France 2011
3. Crème Fraiche Panna Cotta, poached rhubarb & crunchy streusel
MENU B
1. Fava Bean Salad, grilled spring onion, country ham, mint puree, watercress &
white balsamic vinaigrette
Riesling, Reuscher-Haart, Piesport, Mosel, Germany, 2011
2. Wild Striped Sea Bass, glazed sea island red peas, mushrooms, baby carrots &
celery salad
Tocai Friulano, Folk Machine, Mendocino, CA 2013
3. Cream Puffs, espresso cream, raspberry glaze & pistachio chocolate bark
No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day
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