Friday, March 21, 2014

Prix Fixe: March 20th - March 26th


1. Pate Campagne, sunflower seeds, pickled fiddlehead ferns, stout mustard, fried bread & nasturtium
Cava, Conde de Subirats, Penedes, Spain, Brut NV

2. Skirt Steak, parsnip puree, parsley vinaigrette, grilled maitake & black pepper puffed potato
Cabernet Sauvignon, House of Independent Producers, ‘Sagemoor Farms Vineyard’, Columbia Valley, WA, 2012

3. Almond Cake, honey glazed rhubarb & diplomat cream


1. Whole Roasted Sunchokes, shaved parmesan, fine herb broth & pickled shallot
Pinot Grigio, Pighin, Grave del Fruili, Italy, 2012

2. Flounder, charred onion broth, brewster oats, braised radish, compressed apples & red mizuna
Chardonnay, Jean-Marc Brocard, ‘Kimmeridgian’, Burgundy, France 2011

3. Cheese from the South, house-made baguette & accompaniments

No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day
$36 food $15 booze

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