Five & Ten Prix Fixe: May 29th - June 4th

MENU A

1. Crisp Veal Sweatbreads, baked grits, succotash & tarragon jus
Gamay, Marcel Lapierre, ‘Raisins Gaulois’, Beaujolais, France 2013

2. Chicken Bog, braised cipollini onions, shaved celery, andouille sausage & carolina gold rice
Zweigelt, Ecker, Wagram, Austria, 2011

3. Pineapple Flip Cake, brown butter, almond & vanilla whipped cream

MENU B

1. Sugar Snap Pea Salad, urfa crème fraiche vinaigrette, fennel sausage, shaved baby fennel & radish
Rosé, Mas de Boislauzon, ‘La Chassynette’, Rhone, France 2012

2. Pasta Ribbons, roasted mushrooms, whole fine herbs, pomodoro, fromage blanc & parmesan
Regaleali Bianco, Tasca d’Almerita, Sicily, Italy, 2012

3. Strawberry Tart, honey & black pepper diplomat cream

$36 for food, $15 for booze 

No Substitutions Please

Available for 5:30, 5:45, and 6:00pm reservations every day