Five & Ten Prix Fixe: July 24th - July 30th

MENU A

1. Yellow Grits  roasted shiitake, fried egg & salsa rossa
Viognier, Domaine de la Ferrandiere, Pays d’Oc, France 2013

2. Glazed Pork Belly  lemon gastrique & minted squash
Bobal, Vega Tolosa, Mancheula, Spain 2012

3. Lime Tart  toasted meringue, honeyed peach & hazelnut

MENU B

1. Chow-chow Glazed Sweetbreads  braised eggplant, oregano & benton’s bacon
Brut de Noir, Cleto Chiarli, Emilia-Romagna, Italy, NV

2. Trout  marinated tomatoes, fried okra & buttermilk dressing
Sauvignon Blanc, Scarbolo, Friuli, Italy 2012

3. Sorrel Ice Cream  walnut-zucchini cake & blueberries

Available for 5:30, 5:45, or 6:00 pm reservations every day

$36 food $15 booze

No substitutions please

Five & Ten Prix Fixe: July 17th - July 23rd

MENU A

1. Gravlax  apple, beets, rye croutons & dill
Muscadet Côtes de Grand Lieu, Eric Chevalier, Loire, France 2011

2. 5&10 Pasta Ribbons  roasted cherry tomatoes, mozzarella, jalapeno, red onion & basil
Frappato, Centonze, Sicily, Italy 2011

3. Cheese from the South  house baguette & accompaniment

MENU B

1. Watermelon Salad  pickled watermelon rind, serrano vinaigrette, feta & arugula
Vinho Verde, Casa do Valle, Portugal , 2012

2. Flat Iron Steak  la ratte potato purée, shaved squash salad,
roasted & pickled okra
Grenache/Syrah/Carignan, Vignobles d’Agly, Côtes du Roussillon, France 2012

3. Caramel Brownie Sundae  buttermilk ice cream & candied almonds

$36 for food, $15 for booze 

No Substitutions Please

Available for 5:30, 5:45, and 6:00pm reservations every day

Five & Ten Prix Fixe: July 10th - 16th

MENU A

1. Sapelo Island Clam Salad  black eyed peas, lemon verbena,
sorrel & shaved beets
Vinho Verde, Casa do Valle, Portugal, 2012

2. Monkfish Crepinette  grilled corn agnolotti, pickled blueberries,
fennel marmalade, smoked okra & mint
Sauvignon Blanc, Scarbolo, Friuli, Italy 2012

3. Roasted Apricot Sorbet  with peach cake

MENU B

1. Embered Squash  poached egg, ricotta, arugula, puffed farro,
pistachio & nasturtium
Rosé, Commanderie de la Bargemone, Provence, France 2013

2. Grilled Quail  red cabbage, lentils, red eye broth & pickled pearl onions
Zweigelt, Ecker, Wagram, Austria 2011

3. Potted Lemon Curd  sable cookies & summer fruits

$36 for food, $15 for booze 

No Substitutions Please

Available for 5:30, 5:45, and 6:00pm reservations every day