Five & Ten Prix Fixe: July 17th - July 23rd

MENU A

1. Gravlax  apple, beets, rye croutons & dill
Muscadet Côtes de Grand Lieu, Eric Chevalier, Loire, France 2011

2. 5&10 Pasta Ribbons  roasted cherry tomatoes, mozzarella, jalapeno, red onion & basil
Frappato, Centonze, Sicily, Italy 2011

3. Cheese from the South  house baguette & accompaniment

MENU B

1. Watermelon Salad  pickled watermelon rind, serrano vinaigrette, feta & arugula
Vinho Verde, Casa do Valle, Portugal , 2012

2. Flat Iron Steak  la ratte potato purée, shaved squash salad,
roasted & pickled okra
Grenache/Syrah/Carignan, Vignobles d’Agly, Côtes du Roussillon, France 2012

3. Caramel Brownie Sundae  buttermilk ice cream & candied almonds

$36 for food, $15 for booze 

No Substitutions Please

Available for 5:30, 5:45, and 6:00pm reservations every day