Friday, July 18, 2014

Five & Ten Prix Fixe: July 17th - July 23rd

1. Gravlax  apple, beets, rye croutons & dill
Muscadet Côtes de Grand Lieu, Eric Chevalier, Loire, France 2011
2. 5&10 Pasta Ribbons  roasted cherry tomatoes, mozzarella, jalapeno, red onion & basil
Frappato, Centonze, Sicily, Italy 2011
3. Cheese from the South  house baguette & accompaniment
1. Watermelon Salad  pickled watermelon rind, serrano vinaigrette, feta & arugula
Vinho Verde, Casa do Valle, Portugal , 2012
2. Flat Iron Steak  la ratte potato purée, shaved squash salad,
roasted & pickled okra
Grenache/Syrah/Carignan, Vignobles d’Agly, Côtes du Roussillon, France 2012
3. Caramel Brownie Sundae  buttermilk ice cream & candied almonds

$36 for food, $15 for booze 
No Substitutions Please
Available for 5:305:45, and 6:00pm reservations every day
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