Five & Ten Prix Fixe: July 24th - July 30th

MENU A

1. Yellow Grits  roasted shiitake, fried egg & salsa rossa
Viognier, Domaine de la Ferrandiere, Pays d’Oc, France 2013

2. Glazed Pork Belly  lemon gastrique & minted squash
Bobal, Vega Tolosa, Mancheula, Spain 2012

3. Lime Tart  toasted meringue, honeyed peach & hazelnut

MENU B

1. Chow-chow Glazed Sweetbreads  braised eggplant, oregano & benton’s bacon
Brut de Noir, Cleto Chiarli, Emilia-Romagna, Italy, NV

2. Trout  marinated tomatoes, fried okra & buttermilk dressing
Sauvignon Blanc, Scarbolo, Friuli, Italy 2012

3. Sorrel Ice Cream  walnut-zucchini cake & blueberries

Available for 5:30, 5:45, or 6:00 pm reservations every day

$36 food $15 booze

No substitutions please