Five & Ten Prix Fixe: July 10th - 16th

MENU A

1. Sapelo Island Clam Salad  black eyed peas, lemon verbena,
sorrel & shaved beets
Vinho Verde, Casa do Valle, Portugal, 2012

2. Monkfish Crepinette  grilled corn agnolotti, pickled blueberries,
fennel marmalade, smoked okra & mint
Sauvignon Blanc, Scarbolo, Friuli, Italy 2012

3. Roasted Apricot Sorbet  with peach cake

MENU B

1. Embered Squash  poached egg, ricotta, arugula, puffed farro,
pistachio & nasturtium
Rosé, Commanderie de la Bargemone, Provence, France 2013

2. Grilled Quail  red cabbage, lentils, red eye broth & pickled pearl onions
Zweigelt, Ecker, Wagram, Austria 2011

3. Potted Lemon Curd  sable cookies & summer fruits

$36 for food, $15 for booze 

No Substitutions Please

Available for 5:30, 5:45, and 6:00pm reservations every day