Five & Ten Prix Fixe: October 2nd - October 8th

MENU A

1. Kale Caesar Salad classic dressing, anchovy, bacon, confit garlic croutons, parmesan
Pinot Grigio, Raetia, Südtirol, Alto-Adige, Italy 2013

2. Carolina Trout Carolina gold rice, sweet herbs, marinated tomato
Rioja Blanco, Luis Alegre, Rioja, Spain, 2013

3. Apple Pan Dowdy with Bourbon Vanilla Ice Cream

MENU B

1. Pork belly apple gastrique, turnips, apple, mushrooms, fried kale
Cava, Bodegas Sumarroca, ‘Yá’ Cuvee 23’, Penedes, Spain, Brut NV

2. Benne gnocchi pickled peppers, field peas, pepperoni, mustard greens
Frappato, Centonze, Sicily, Italy, 2011

3. Lemon Verbena Panna Cotta stonefruit and shortbread

Available for 5:30, 5:45, or 6:00 pm reservations every day

$36 food $15 booze

No substitutions please