Five & Ten Prix Fixe: September 25th - October 1st

MENU A

1. Apple & Celery Root Salad  bacon, purslane, goat’s milk feta & lemon-poppy seed vinaigrette
Picpoul de Pinet, Chateau Font-Mars, Languedoc, France 2013

2. GA Catfish  late summer succotash, hazelnuts, buttered grits & bitter greens
Grenache Blanc, Cuvée des Trois Messes Basses, Ventoux, Rhone, France 2013

3. Chocolate Malt Pie  vanilla diplomat & roasted plums

MENU B

1. Bay Scallops  shaved baby artichokes, mushroom essence & squash
Frappato, Centonze, Sicily, Italy 2011

2. Quaglia alla Puttanesca  grilled quail, farro, tomatoes, olives, anchovy, pinenuts,
rosemary & garlic
Rosso del Veronese, L’Arco, Veneto, Italy, 2009

3. Apple Honey Cake  lemon anglaise & pumpkin seed toffee

Available for 5:30, 5:45, or 6:00 pm reservations every day

$36 food $15 booze

No substitutions please