1.
chanterelle soup with chive cream and crushed marconas
Hautes Cotes de Nuits, Mongeard-Mugneret, Burgundy, France, 2007
2.
grilled lamb with rosemary jus, summer squash gratin, sauteed greens, and tomato gremolata
Syrah/Grenache, Mas Carlot, Costieres de Nimes, France 2005
3.
Seasonal fruit crisp with vanilla bean ice and candied nuts
menu b.
1.
grilled octopus with arugula, shaved fennel, orange, and sherry vinaigrette
Gruner Veltliner, Berger, Austria, 2009
2.
crisp trout with stewed black beans, baby carrots and green beans, romesco, and sherry emulsion
Rioja blanco, Muga, Spain, 2009
3.
Beecher's cheddar with apple, toasted pecans and maple reduction
Beecher's cheddar with apple, toasted pecans and maple reduction
$25
wine pairings are an addition $15
Prix Fixe is available for reservations before 6:00 pm
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