Thursday, June 10, 2010

5 & 10 Prix Fixe June 10th-June 16th

menu a.

chanterelle soup with chive cream and crushed marconas
Hautes Cotes de Nuits, Mongeard-Mugneret, Burgundy, France, 2007

grilled lamb with rosemary jus, summer squash gratin, sauteed greens, and tomato gremolata
Syrah/Grenache, Mas Carlot, Costieres de Nimes, France 2005

Seasonal fruit crisp with vanilla bean ice and candied nuts

menu b.

grilled octopus with arugula, shaved fennel, orange, and sherry vinaigrette
Gruner Veltliner, Berger, Austria, 2009

crisp trout with stewed black beans, baby carrots and green beans, romesco, and sherry emulsion
Rioja blanco, Muga, Spain, 2009

Beecher's cheddar with apple, toasted pecans and maple reduction

wine pairings are an addition $15

Prix Fixe is available for reservations before 6:00 pm
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