menu a.
1.
shaved bentons country ham with green tomato marmalade and cornichons
Rosé, Chateau de Lancyre, Languedoc, France, 2009
2.
grilled quails, lemon jus, poblano creamed corn, bacon lardons, baby carrots, and pearl onions
Barbera D'Alba, Dante Rivetti, 'Mara', Piedmont, Italy, 2007
3. Fruit on the bottom creme brulee with cookies
menu b.
1.
mushroom tart with buttermilk dressing and local arugula
Cava, Conde de Subirats, Spain, NV
2.
seared tuna, grain mustard emulsion, roasted fingerlings, grilled asparagus, nicoise olives, and pickled red onion
Gruner Veltliner, Schwarzbock, Austria, 2009
3. Key Lime Pie with juniper whipped cream and local honey
Prix Fixe Menu is available for reservations before 6:00 pm
$25 per person
Wine pairings an additional $15
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