every night for 5:30, 5:45 and 6:00 reservations
prix fixe June 24th to June 30th
menu a.
1. tomato salad with buttermilk dressing, bacon lardons, chopped arugula and cornbread croutons
Riesling, Karthäuserhof, Estate Feinherb, Ruwer, Germany, 2009
2. roasted duck breast with ratatouille, crisp basil, baked polenta and rosemary jus
Sangiovese blend, Querciabella, Tuscany, Italy, 2007
3. red velvet cake with banana ice cream, cocoa nibs and caramel
menu b.
1. chilled cucumber soup with tarragon crème fraiche, preserved lemon and mint oil
Pinot Grigio, Borgo M, Veneto, Italy, 2008
2. tybee shrimp and hominy grits with andouille, roasted sweet Diablo peppers, local tomatoes and leeks… finished with a little salad of sweet 100 tomatoes with cumin vinaigrette
Sauvignon Blanc/Semillon, GravilleLacoste, Bordeaux, France, 2009
3. coconut cream pie with Celia’s berries and Georgia peaches
* Wine pairings are an additional $15
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