Menu A
1.
clams casino
Pedro Ximenez, Falernia, Elqui Valley, Chile, 2008
2.
roasted mahi with sherry emulsion, roasted maitake musrooms, red pepper quinoa pilau, and crisp okra with almonds
Pinot Grigio, Jermann, Venezia Giulia, Italy, 2008
3.
Chocolate ice cream sandwich with candied orange and caramel
Menu B
1.
stuffed poblano pepper with ground pork and chorizo with arugula and crema
Riesling, Spreitzer, Oestricher Lenchen Kabinett, Rheingau, Germany, 2008
2.
grilled bistro steak with field pea, tomato, and herb salad, griddled cornbread, and red wine jus
Graves, Chateau de Seuil, Bordeaux, France, 2005
3.
Fresh mint sherbet with shortbread and strewed cherries
$25 Food
$15 Wine (optional)
Posts
