Wednesday, June 2, 2010

Prix Fixe Menu June 3rd-June 9th

Available for reservations before 6:00

Menu A

clams casino
Pedro Ximenez, Falernia, Elqui Valley, Chile, 2008

roasted mahi with sherry emulsion, roasted maitake musrooms, red pepper quinoa pilau, and crisp okra with almonds
Pinot Grigio, Jermann, Venezia Giulia, Italy, 2008

Chocolate ice cream sandwich with candied orange and caramel

Menu B

stuffed poblano pepper with ground pork and chorizo with arugula and crema
Riesling, Spreitzer, Oestricher Lenchen Kabinett, Rheingau, Germany, 2008

grilled bistro steak with field pea, tomato, and herb salad, griddled cornbread, and red wine jus
Graves, Chateau de Seuil, Bordeaux, France, 2005

Fresh mint sherbet with shortbread and strewed cherries

$25 Food
$15 Wine (optional)
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