every night for 5:30, 5:45 and 6:00 reservations
menu A
1.
marinated mussels and escarole salad with orange vinaigrette, capers, fried sage, and pickled red onion
Sauvignon Blanc, Mount Nelson, Marlborough, NZ, 2009
2.
smoked trout spaghetti carbonara: smoked trout, red chile flake, swiss chard, local egg, black pepper, parsley, and parmesan
Verdicchio, Marchetti, Marche, Italy, 2008
3.
spiced chocolate and orange marmalade tart with whipped cream and coconut anglaise
menu B
1.
fall salad of shaved radishes, fennel, and kohlrabi, local lettuces, parmesan, and bistro vinaigrette
Pinot Grigio, Borgo M, Veneto, Italy 2008
2.
bacon wrapped grilled quails with creamed turnips and their greens and lemon-thyme jus
Pinot Noir, Au Bon Climat, Santa Barbara, CA, 2008
3.
sticky date pudding with sweet potato ice cream, cocoa crumbs and maple pecans
$25 food
$15 wine
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