Thursday, October 28, 2010

5 & 10 prix fixe from October 28 thru November 3

every night for 5:30, 5:45 and 6:00 reservations

menu A


marinated mussels and escarole salad with orange vinaigrette, capers, fried sage, and pickled red onion

Sauvignon Blanc, Mount Nelson, Marlborough, NZ, 2009


smoked trout spaghetti carbonara: smoked trout, red chile flake, swiss chard, local egg, black pepper, parsley, and parmesan

Verdicchio, Marchetti, Marche, Italy, 2008


spiced chocolate and orange marmalade tart with whipped cream and coconut anglaise

menu B


fall salad of shaved radishes, fennel, and kohlrabi, local lettuces, parmesan, and bistro vinaigrette

Pinot Grigio, Borgo M, Veneto, Italy 2008


bacon wrapped grilled quails with creamed turnips and their greens and lemon-thyme jus

Pinot Noir, Au Bon Climat, Santa Barbara, CA, 2008


sticky date pudding with sweet potato ice cream, cocoa crumbs and maple pecans

$25 food

$15 wine

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