Thursday, October 21, 2010

5 &10 prix fixe from October 21st - 27th

every night for 5:30, 5:45 and 6:00 reservations

menu A

1. Caramelized onion tart with Sweet Grass Jessanne cheese

Riesling, Von Hövel, Mosel, Germany, 2007

2. Mustard grilled lamb with sauteed chanterelles and butter pea gratin.

Crozes-Hermitage rouge, M. Chapoutier, ‘Petite Ruche’, Rhone, 2008

3. Pumpkin crumb cake with sweet bay leaf ice cream and maple pecans

menu B

1. Cauliflower soup with curry cream and crisp shallots

Macon la Roche-Vineuse, Alain Normand, Burgundy, France, 2008

2. Roasted mahi with tomato buerre blanc, butter braised cabbage, and crisp fingerlings

Crozes-Hermitage blanc, M. Chapoutier, ‘Petite Ruche’, Rhone, 2008

3. Tangerine sorbet with poached pear and thyme shortbreads

$25 food

$15 wine

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