every night for 5:30, 5:45 and 6:00 reservations
menu A
1. Caramelized onion tart with Sweet Grass Jessanne cheese
Riesling, Von Hövel, Mosel, Germany, 2007
2. Mustard grilled lamb with sauteed chanterelles and butter pea gratin.
Crozes-Hermitage rouge, M. Chapoutier, ‘Petite Ruche’, Rhone, 2008
3. Pumpkin crumb cake with sweet bay leaf ice cream and maple pecans
menu B
1. Cauliflower soup with curry cream and crisp shallots
Macon la Roche-Vineuse, Alain Normand, Burgundy, France, 2008
2. Roasted mahi with tomato buerre blanc, butter braised cabbage, and crisp fingerlings
Crozes-Hermitage blanc, M. Chapoutier, ‘Petite Ruche’, Rhone, 2008
3. Tangerine sorbet with poached pear and thyme shortbreads
$25 food
$15 wine
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