every night for 5:30, 5:45 and 6:00 reservations
menu A
1.
roasted beet and hakurei turnip salad with arugula, shaved parmesan, fried sage and grain mustard vinaigrette
Gruner Veltliner, Schwarzbock, Austria, 2009
2.
chicken-fried steak (White Oak grassfed beef) with leek-whipped potatoes, green beans, black pepper gravy, and housemade chowchow
Chinon, Charles Joguet, ‘Cuvée Terroir’, Loire, France, 2008
3.
Orange, cardamom and pistachio rice pudding
menu B
1.
butternut squash soup with muharmara, yogurt, and ground pecans
Cava, Conde de Subirats, Spain, NV
2.
crisp trout wrapped in benton’s country ham, stuffed with lemon, fennel, and mustard greens, with bacon vinaigrette and red mule grits
Chenin Blanc, Domaine de Belliviere, ‘Les Rosiers’, Jasnieres, Loire, France, 2007
3.
Daily selected cheese served with roasted grapes, pecans and toasted baguette
$25 food
$15 wine
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