Thursday, October 14, 2010

5 &10 prix fixe from October 14th thru October 20th

every night for 5:30, 5:45 and 6:00 reservations

menu A


roasted beet and hakurei turnip salad with arugula, shaved parmesan, fried sage and grain mustard vinaigrette

Gruner Veltliner, Schwarzbock, Austria, 2009


chicken-fried steak (White Oak grassfed beef) with leek-whipped potatoes, green beans, black pepper gravy, and housemade chowchow

Chinon, Charles Joguet, ‘CuvĂ©e Terroir’, Loire, France, 2008


Orange, cardamom and pistachio rice pudding

menu B


butternut squash soup with muharmara, yogurt, and ground pecans

Cava, Conde de Subirats, Spain, NV


crisp trout wrapped in benton’s country ham, stuffed with lemon, fennel, and mustard greens, with bacon vinaigrette and red mule grits

Chenin Blanc, Domaine de Belliviere, ‘Les Rosiers’, Jasnieres, Loire, France, 2007


Daily selected cheese served with roasted grapes, pecans and toasted baguette

$25 food

$15 wine

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