Thursday, October 14, 2010

5 &10 prix fixe from October 14th thru October 20th

every night for 5:30, 5:45 and 6:00 reservations


menu A


1.

roasted beet and hakurei turnip salad with arugula, shaved parmesan, fried sage and grain mustard vinaigrette

Gruner Veltliner, Schwarzbock, Austria, 2009


2.

chicken-fried steak (White Oak grassfed beef) with leek-whipped potatoes, green beans, black pepper gravy, and housemade chowchow

Chinon, Charles Joguet, ‘CuvĂ©e Terroir’, Loire, France, 2008


3.

Orange, cardamom and pistachio rice pudding


menu B




1.

butternut squash soup with muharmara, yogurt, and ground pecans

Cava, Conde de Subirats, Spain, NV


2.

crisp trout wrapped in benton’s country ham, stuffed with lemon, fennel, and mustard greens, with bacon vinaigrette and red mule grits

Chenin Blanc, Domaine de Belliviere, ‘Les Rosiers’, Jasnieres, Loire, France, 2007


3.

Daily selected cheese served with roasted grapes, pecans and toasted baguette



$25 food

$15 wine

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