Thursday, November 11, 2010

5 &1 0 prix fixe from November 11 through November 17

every night for 5:30, 5:45 and 6:00 reservations

Menu A:


turnip soup with crisp bacon and tiny croutons

Riesling, Von Hövel, Mosel, Germany, 2007


grilled bistro steak with red pepper chimichurri, crisp potatoes, roasted carrots, and arugula

Costieres de Nimes, Domaine Bahourat, Rhone, France, 2008


Appalachian cheese with cranberry apple compote, spiced pecans and toasted baguette

Menu B:


local lettuces with avocado, shaved radish, grilled scallion, pickled red onion, parmesan, and buttermilk dressing

Cava, Conde de Subirats, Spain, NV


shrimp n grits with andouille sausage, roasted peppers and tomatoes, and sautéed greens

Bordeaux blanc, Chateau Haut-la Pereyre, France, 2009


Quince and dried cherry upside down cake with mascarpone ice cream and maple reduction

$25 food

$15 wine

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