every night for 5:30, 5:45 and 6:00 reservations
Menu A:
1.
turnip soup with crisp bacon and tiny croutons
Riesling, Von Hövel, Mosel, Germany, 2007
2.
grilled bistro steak with red pepper chimichurri, crisp potatoes, roasted carrots, and arugula
Costieres de Nimes, Domaine Bahourat, Rhone, France, 2008
3.
Appalachian cheese with cranberry apple compote, spiced pecans and toasted baguette
Menu B:
1.
local lettuces with avocado, shaved radish, grilled scallion, pickled red onion, parmesan, and buttermilk dressing
Cava, Conde de Subirats, Spain, NV
2.
shrimp n grits with andouille sausage, roasted peppers and tomatoes, and sautéed greens
Bordeaux blanc, Chateau Haut-la Pereyre, France, 2009
3.
Quince and dried cherry upside down cake with mascarpone ice cream and maple reduction
$25 food
$15 wine
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