Monday, November 29, 2010

5 & 10 Prix Fixe November 26-December 1, 2010

menu A:


antipasto plate of Benton’s ham, chicken liver pate, and pickles

Pinot Grigio, Borgo M, Veneto, Italy, 2008


housemade potato gnocchi with rabbit sugo and shaved pecorino

Nebbiolo, Fantino, ‘Rosso dei Dardi’, Piedmont, Italy, 2006


Cinnamon toast ice cream with pumpkin cake and plumped rum raisins

menu B:


spinach salad: shallot vinaigrette, spiced pecans, blue cheese, and pear

Riesling, Von Hövel, Mosel, Germany, 2007


crisp panko-chile dusted catfish with lemon emulsion, tomato chutney, hominy grits, fennel slaw, and arugula

Sauvignon Blanc, Le Claux Delorme, Valencay, Loire, France, 2009


Vermont Grafton cheddar with toasted baguette, pecans and seasonal fruit

$25 Prix Fixe

$15 Wine

Related Posts with Thumbnails