Thursday, November 18, 2010

5 & 10 Prix Fixe Menu, November 18th - 24th

Menu A:


oyster pan roast with breadcrumbs, bacon, celery, garlic, and thyme

Cava, Conde de Subirats, Spain, NV


crisp NC trout, vermouth emulsion, braised fennel, sautéed greens, and citrus salad

Malvasia, Bastianich, ‘Adriatico’, Croatia, 2009


sweet bay leaf crème brûlée with cookies

Menu B.


grilled lamb merguez sausages with cilantro-yogurt dressing, lentil-roasted red pepper salad, and marinated cucumbers

Amontillado Sherry, Alvear, Spain, NV


crisp duck confit, star anise gastrique, braised red cabbage, crisp potatoes, and roasted grapes

Bourgogne, Joseph Voillot, France, 2008


double chocolate brownie with pistachio cherry turrón ice cream

$25 food

$15 wine

available for 5:30, 5:45 and 6:00 reservations

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