every night for 5:30, 5:45 and 6:00 reservations
menu A
1.
Caesar salad: applesmoked bacon, romaine, garlic croutons, parmagiano
Roero Arneis, Matteo Corregia, Piedmont, Italy, 2008
2.
spaghetti and meatballs in spicy tomato sauce with shaved parmesan and arugula
Chianti, Poggio Vignoso, Tuscany, 2008
3.
Cranberry, quince and cheddar napoleon with spiced honey
menu B
1.
butternut squash fritters with stewed apple, currants, capers, and pecorino
Aspall Organic English Draft Cider
2.
crisp flounder with lemon emulsion, celery root puree, brussels sprouts with bacon and brown butter, and tiny croutons
Sauvignon Blanc, Mount Nelson, Marlborough, NZ, 2009
3.
Roasted peanut tart with coconut makrut lime ice cream
$25 food
$15 wine
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