Thursday, November 4, 2010

5 & 10 Prix Fixe from November 4 thru November 10

every night for 5:30, 5:45 and 6:00 reservations

menu A


Caesar salad: applesmoked bacon, romaine, garlic croutons, parmagiano

Roero Arneis, Matteo Corregia, Piedmont, Italy, 2008


spaghetti and meatballs in spicy tomato sauce with shaved parmesan and arugula

Chianti, Poggio Vignoso, Tuscany, 2008


Cranberry, quince and cheddar napoleon with spiced honey

menu B


butternut squash fritters with stewed apple, currants, capers, and pecorino

Aspall Organic English Draft Cider


crisp flounder with lemon emulsion, celery root puree, brussels sprouts with bacon and brown butter, and tiny croutons

Sauvignon Blanc, Mount Nelson, Marlborough, NZ, 2009


Roasted peanut tart with coconut makrut lime ice cream

$25 food

$15 wine

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