Wednesday, March 2, 2011

5 & 10 Prix Fixe March 3rd to March 9th

Menu A


salad of crisp pancetta, local lettuces, pickled green beans, orange, soft boiled egg, and orange citronette

Riesling, Leitz, ‘Einz Zwei Dry’, Rheingau, Germany, 2007


grilled veal hanger steak with sauce bordelaise, persillade, roasted hedgehog mushrooms, and herbed spaetzle

Nebbiolo, Vietti, ‘Perbacco’, Piedmont, Italy, 2007


Sweet Grass Asher blue with baguette, toasted pecans, and muscadine jelly

Menu B


grilled, chilled, and marinated squid with pickled fresno chiles, grilled scallion, feta, toasted pumpkin seeds, crisp tortilla, and roasted tomato vinaigrette

Pinot Grigio, Borgo M, Veneto, Italy, 2009


roasted arctic char with black truffle emulsion, pommes Rubochon, asparagus, and pickled shiitakes

Bourgogne Chardonnay, Jean-Claude Boisset, France, 2006


passion fruit meringue tart with bruleed bananas and orange anglaise

$25 food

$15 wine

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