Menu A
1.
zucchini and anchovy tart with a cornmeal crust, leek crema, arugula, and shaved pecorino
Sauvignon Blanc, Jean-Francois Merieau, Loire, France, 2009
2.
veal scallopini with spaghetti, tomatoes, olives, chile flake, oregano, basil, and shaved pecorino
Gaglioppo, Statti, Calabria, Italy, 2009
3.
Pecan pie with sorghum whipped cream and Thomas orchard’s peaches
Menu B
1.
chopped salad of romaine hearts, tomato, cucumber, mixed beans, hard-boiled egg, avocado, bacon, ricotta salata and green goddess dressing
Pinot Grigio, Borgo M, Veneto, Italy, 2009
2.
seared scallops with lemon brown butter, anson mills hominy grits, braised spring onions, roasted tomatoes, feta, toasted pecans, and fried capers
Bourgogne, Matrot, Burgundy, France, 2009
3.
Sweet Grass Dairy’s Thomasville Tomme with house made baguette and accompaniments
$25 food
$15 booze
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