Thursday, June 16, 2011

5 & 10 Prix Fixe: June 16 to June 22

Menu A

zucchini and anchovy tart with a cornmeal crust, leek crema, arugula, and shaved pecorino
Sauvignon Blanc, Jean-Francois Merieau, Loire, France, 2009

veal scallopini with spaghetti, tomatoes, olives, chile flake, oregano, basil, and shaved pecorino
Gaglioppo, Statti, Calabria, Italy, 2009

Pecan pie with sorghum whipped cream and Thomas orchard’s peaches

Menu B

chopped salad of romaine hearts, tomato, cucumber, mixed beans, hard-boiled egg, avocado, bacon, ricotta salata and green goddess dressing
Pinot Grigio, Borgo M, Veneto, Italy, 2009

seared scallops with lemon brown butter, anson mills hominy grits, braised spring onions, roasted tomatoes, feta, toasted pecans, and fried capers
Bourgogne, Matrot, Burgundy, France, 2009

Sweet Grass Dairy’s Thomasville Tomme with house made baguette and accompaniments

$25 food
$15 booze
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