Five and Ten Prix Fixe: June 23rd to June 29th

Menu A

1. 

asparagus and morels with a poached egg and parmesan

Vernaccia di San Gimignano, San Quinco, Tuscany, Italy, 2009

2. 

crisp flounder with herb emulsion, a succotash of sea island red peas, corn, and okra, and citrus-parsley salad

Riesling, Gobelsburger, Kamptal, Austria, 2009

3.  

bourbon peach pie with brown sugar mascarpone cream and woodland Garden blackberries

Menu B

1. 

braised pork belly with watermelon and mint chimmichurri

Riesling, Biffar, Feinherb Kabinett, Pfalz, Germany, 2008

2. 

grilled pork shoulder steak with persillade, stewed black beans, lacinato kale, and tarragon jus

Riesling, Carl Loewen, Klostergarten Kabinett, Mosel, Germany, 2009

3.

Chocolate plate: chocolate sorbet, ginger truffle and cherry-cashew bark

$25 food

$15 booze