Thursday, June 23, 2011

Five and Ten Prix Fixe: June 23rd to June 29th

Menu A

asparagus and morels with a poached egg and parmesan
Vernaccia di San Gimignano, San Quinco, Tuscany, Italy, 2009

crisp flounder with herb emulsion, a succotash of sea island red peas, corn, and okra, and citrus-parsley salad
Riesling, Gobelsburger, Kamptal, Austria, 2009

bourbon peach pie with brown sugar mascarpone cream and woodland Garden blackberries

Menu B

braised pork belly with watermelon and mint chimmichurri
Riesling, Biffar, Feinherb Kabinett, Pfalz, Germany, 2008

grilled pork shoulder steak with persillade, stewed black beans, lacinato kale, and tarragon jus
Riesling, Carl Loewen, Klostergarten Kabinett, Mosel, Germany, 2009

Chocolate plate: chocolate sorbet, ginger truffle and cherry-cashew bark

$25 food
$15 booze
Related Posts with Thumbnails