Menu A
1.
spinach salad: shallot vinaigrette, spiced pecans, blue cheese, and pear
sauvignon blanc, Mount Nelson, Marlborough, NZ, 2009
2.
panko dusted catfish with lemon emulsion, spicy tomato chutney, fennel slaw, red mule grits, and arugula
Pinot Blanc, Schlumberger, 'Les Prince Abbes', Alsace, France, 2008
3.
Cherry frangipane tart with toasted almonds and lemon verbena diplomat
Menu B
1.
broiled darby farm chicken hearts with chimmichurri
riesling, Dr. F. Weins-Prüm, Mosel, Germany, 2009
2.
roasted chicken breast with lemon thyme jus, squash casserole, mustard greens, and celery-pecan salad
Valencay Rouge, Le Claux Delorme, Loire, France, 2008
3.
Peach cobbler with whipped cream and spiced plum sorbet
$25 food
$15 booze
Posts
