I will be cooking with the ESS crew out of the Midtown Pop-Up Truck this Thursday on the corner of Peachtree & 10th. Come on by between 11am and 2pm!
Here is what we are serving.
Pork Belly Banh Mi
Lee’s Bakery French roll, ginger glazed Eden Farms pork belly, sorghum aioli, carrot kimchi, crisp cucumber, pickled daikon and cilantro 8.
GA Shrimp Roll
Poached Brunswick GA Royal Red shrimp, buttered brioche roll, preserved citrus and tarragon mayo 8.
Boiled P-nuts
Fresh boiled Hardy green p-nuts 2.
Aqua Fresca
Jalapeno/watermelon 2.
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