Thursday, August 4, 2011

Five and Ten Prix Fixe: August 4 to August 11

Menu A

stir fried shishito peppers with sesame and citrus ponzu
Alvarinho/Loureiro, Aveleda, ‘Follies’, Portugal, 2010


roasted swordfish with chow chow, vermouth emulsion, and a succotash of field peas, corn, okra, and tomato
Sauvignon Blanc, Peter Dipoli, ‘Voglar’, Alto-Adige, Italy, 2007

3.  Fig upside cake with tarragon diplomat cream 

Menu B 

WG crisp head lettuces with blue cheese, buttermilk dressing, bacon, avocado, and citrus
Gruner Veltliner, Ecker, Austria, 2009

grilled bistro steak with roasted jalapeno cornbread, sautéed greens, and cherry tomato salsa
Malbec, Thierry Puzelat, ‘KO: In Cot We Trust’, Loire, France, 2008

3.  Pecan pie with clabber cream and brûleéd peaches

$25 food
$15 booze
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