Five and Ten Prix Fixe: August 4 to August 11

Menu A

1.

stir fried shishito peppers with sesame and citrus ponzu

Alvarinho/Loureiro, Aveleda, ‘Follies’, Portugal, 2010

2.

roasted swordfish with chow chow, vermouth emulsion, and a succotash of field peas, corn, okra, and tomato

Sauvignon Blanc, Peter Dipoli, ‘Voglar’, Alto-Adige, Italy, 2007

3.  Fig upside cake with tarragon diplomat cream 

Menu B 

1.

WG crisp head lettuces with blue cheese, buttermilk dressing, bacon, avocado, and citrus

Gruner Veltliner, Ecker, Austria, 2009

2.

grilled bistro steak with roasted jalapeno cornbread, sautéed greens, and cherry tomato salsa

Malbec, Thierry Puzelat, ‘KO: In Cot We Trust’, Loire, France, 2008

3.  Pecan pie with clabber cream and brûleéd peaches

$25 food

$15 booze