Thursday, September 15, 2011

Five and Ten Prix Fixe: September 15th - September 21st

Menu A

spinach salad: blue cheese, shallot vinaigrette, spiced pecans, pear
Riesling, Schloss Schönborn, ‘Estate Dry’, Rheingau, Germany, 2010

steamed pei mussels: Dijon, lemon, shallots, garlic, parsley and a touch of cream
Pinot Blanc, Graf von Schönborn, Rheingau, Germany, 2010

Beecher’s cheddar with house-made baguette and accompaniments

Menu B

Caesar salad: romaine, nueske bacon, parmesan, garlicky croutons
Gruner Veltliner, Ecker, Austria, 2009

grilled skirt steak: roasted fingerling potatoes with garlic and rosemary, broccoli raab with chile flake, red wine jus, shaved pecorino, and salsa verde
Merlot/Cabernet, Peter Dipoli, ‘Iugum’, Alto-Adige, Italy, 2005

chocolate mousse with hazelnut cream and cinnamon poached pear

$25 food
$15 booze
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