Thursday, September 29, 2011

Five and Ten Prix Fixe: September 29 through October 5

Menu A

spicy buffalo sweetbreads:  blue cheese, carrot, celery slaw 
Riesling, Dr. F. Weins-Prüm, Graacher Himmelreich Kabinett, Germany, 2008

grilled Plantation quails: hakurei turnip puree, baby bok choy, pickled shishitos
Pinot Noir, Montinore Estate, Willamette Valley, Oregon, 2010

Chocolate pecan pie with whipped cream and sweet potato sorbet

Menu B

sorrel salad: buttermilk chive dressing, arugula, parsley, tarragon, frisee, radish, fried smelt
Trebbiano d’Abruzzo, Valle Reale, Italy, 2010

Tybee shrimp: herbed dumplings, mustard greens, mirepoix, smoky bacon broth
Bordeaux blanc, Chateau Lamothe de Haux, France, 2010

Citrus and banana salad with crispy meringue, whipped cream and coconut sorbet

$25 food
$15 booze
Related Posts with Thumbnails